Sroto Sokaraja

Soto Sokaraja or by the society called Sroto Sokaraja Banyumas is a kind of food from Indonesia. Soto has a different characteristic with soto soto-banks in Indonesia.

The main characteristic of this soup is the use of peanut sauce and diamond. Sokaraja Soto has been sold out Banyumas but if had stopped to Sokaraja, we can enjoy the soup at the stalls that lined the streets of Sokaraja.

Materials Soto Sokaraja:

     1 kg of beef
     2 Liters of water
     100 gram glass noodles, soaked in cold water, drain.
     100 Gram short sprouts, washed
     150 Gram soybeans, soak water until soft and then fried.
     3 cm ginger, crushed
     2 stalks lemongrass, crushed
     2 cm galangal, crushed
     3 tablespoons soy sauce

puree:

     7 grains of red onion, 5 cloves garlic
     3 cm turmeric, roasted
     5 grains pecans, toasted
     1 tsp salt, 1 / 2 teaspoon pepper

Complement:
Sliced ​​green onion, sliced ​​celery, fried onions, and crackers

Sambal Soto:
150 grams of peanuts, fried, then puree.
Puree: 7 pieces cbai red pepper, red onion 3 eggs, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon brown sugar, and 1 tablespoon of water acidic. Heat 2 tablespoons cooking oil, add 250 ml of water to be
sauce is thick, remove from heat.

How to cook Soto Sokaraja:

     Boil the meat until half cooked, remove from heat.
     Heat 2 tablespoons cooking oil, saute ground spices until fragrant, enter into the broth.
     Add the ginger, lemongrass, galangal and soy sauce. cook until meat is tender and the seasoning evenly, lift. dagingl cut into pieces and set aside.

Panyajian: Prepare a bowl, fill with glass noodles, bean sprouts short and gravy soup.
Sprinkle sliced ​​green onion, seldri, fried onions, fried soy, and chili sauce
soto.

Serve warm with rice cake or rice.

For: 8 people